2c flour
3tsp baking powder
2TBSP white sugar
1/3 shortening
1 egg
2/3 c milk
Put baking powder & sugar in flour. Cut in shortening. Beat egg & milk. Mix with flour. Roll dough out – it’ll be sticky so flour or grease.
Spread 1 TBSP butter or marjarine (soft works well) on dough and sprinkle with 1/2 c brown sugar mixed with 2 tsp cinnamon. Roll up and slice. (I roll it out to around 8×12 and cut 12 rolls. The secret is to not roll out a huge rectangle.) Bake at 350 for 20 minutes.
A thirty year old recipe still tastes as good today. 
In the picture above, I put each one in a muffin cup instead of flat on a pan. It held the sugar in more so there wasn’t burnt sugar all over my pan as much. Ron says it makes them easier to eat on the drive to work, too.
Yum! Going to check ingredients for breakfast tomorrow morning . . .
Yummy! Can’t wait to try them this weekend!
Always enjoy your recipes! Keep em’ coming!
yumm-o!