happy thanksgiving!

Mom and Carl are here and we’ve unloaded the truck, sorted through all the stuff (sent back what we don’t want…) taken Mom into town shopping, chopped all the veggies, made fabric pumpkins for the centerpiece, and… I dunno. I think they are playing on the Wii and watching Shrek 3.

The pots are bubbling away on the stove, and I just glazed the ham. I’m at the spot where I have a ten to fifteen minute lull and then I can drain, mash, and present. The menu? Well, I know you are on the edge of your seat waiting.

A boneless cooked ham
Apricot glaze

Take 1/2 cup apricot jam, 1/2 cup brown sugar, 1.5 tablespoons vinegar (cider if you have it), 1 tsp mustard power and 1/2 tsp cloves. Mix and heat in saucepan. Pour over ham 15 minutes before it is done and finish baking uncovered

Carrots and turnips, cooked together and mashed
Mashed potatoes
fresh green beans
brown sugar baked squash

quarter and gut a buttercup squash, place in baking pan. bake for a half hour or so. add a small knob of butter and a couple spoons of brown sugar to hollowed out bits. Finish baking. when done, use a large spoon to scrape it all off into a bowl, squash included, leaving skins behind.

Mom also brought potato stuffing (which I have to get the recipe for AGAIN and put it in my blog this time) and pumpkin pie for dessert.

Edit: pics!

When in doubt post a meme. Preferably about food.

I know, I know. I have to update at some point.Not much going on but work work work, and for some reason today is like Fall.

For now, here’s a meme I saw at both Meg’s and Carrie’s.

Bold those you have tried.
Strike through those you wouldn’t eat on a bet.
Italicize any item you’ll never eat again.
*Asterisk any items you’d be interested in trying but have not yet.
Underline anything you eat regularly (more than once a month-ish).
?Questionisk any items you’ve never heard of (there will be a lot of these!)

1. Venison
2. *Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. *Borscht
10. Baba ghanouj
11. Calamari - too rubbery
12. Pho
13. PB&J sandwich
14. ?Aloo gobi
15. *Hot dog from a street cart
16. ?Epoisses
17. Black truffle  - can’t make up my mind
18. *Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese (my mom loves it though)
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. ?Bagna cauda
31. *Wasabi peas - they are right next to the spicy ’singapore mix” I’ve been addicted to lately
32. Clam chowder in a sourdough bowl
33. ?Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. *Clotted cream tea
38. Vodka jelly
39. Gumbo
40. *Oxtail
41. *Curried goat - wouldn’t be far off from lamb would it?
42. Whole insects
43. ?Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. ?Fugu
47. Chicken tikka masala
48. Eel
49.*Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. ?Umeboshi
53. Abalone
54. *Paneer
55. McDonald’s Big Mac Meal
56. *Spaetzle
57. Dirty gin martini
58. Beer above 8 ABV
59. Poutine - c’mon, it’s a CANADIAN STAPLE.
60. Carob chips
61. S’mores
62. Sweetbreads
63. *Kaolin - last time I was pregnant it sounded really interesting
64. Currywurst
65. ?Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho - we all broke out in a rash
72. Caviar and blini
73. Louche absinthe
74. ?Gjetost, or brunost
75. Roadkill
76. ?Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong it was meh.
80. Bellini
81. ?Tom yum
82. Eggs Benedict
83. Pocky - this HAS been a regualr lately
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. *Soft shell crab
93. ?Rose harissa
94. Catfish
95. *Mole poblano
96. Bagel and lox - not a fan of lox
97. *Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake

Huh. I’m a foodie. Also it just occured to me they could have put dulse on the list.

Hot days, food nights

Since it’s been suddenly so hot here, we’ve all been a bit more active at night than usual. And during the day, we’ve been sprawled on the couches watching a bit of the Food Network - the Canadian one, but we do get a lot of American shows. Doesn’t matter, we snark ‘em all.

Like Paula Dean. I love her, Sarah can’t stand her, and we count the number of times she mentions a loved one. Can y’all tell me if southerners really do put that much butter on every single thing? Seriously, if we watch later today and she deep-fries a butter-mayo mixture wrapped in bacon I would not be in the least bit surprised.

But we pick on Canadians too. Like Chef at Home. Yesterday, he said flavour THIRTY-SIX times in one episode. Love his food, LOVE his kitchen in P.E.I., especially the pantry. But dude, back off on the “flavour” and the hand gestures. We DO love his cooking though.

We keep threatening to play non-alcoholic drinking games. Loser is the first one who has to run to the bathroom.

One of the most jaw-droppingly bad shows we ever saw was This Food, That Wine. I know people use phrases like “food porn” or “wine porn” to describe really vivid and excruciatingly detailed events, but in this show’s case, it really is like watching porn. The close-ups of mouths, the moans, the bow-chicka-wow-wah soundtrack. Complete with cheesy lines.

We also used to watch a lot of Ricardo and friends because he is hysterical. Probably unintentionally. Then they moved his time slot. Later at night we watch Restaurant Makeover, and we all love Igor the handyman. Maybe this is a sign of Canadian television, because I know if it were an American show, it wouldn’t be Igor with an eastern-European accent and he’d have huge muscles, a tan, white smiley teeth and tight tshirts.

Nah. Igor gets mad at the designer, yells at them, rolls his eyes and stomps off with a few BEEPS in heavily accented English. Usually wearing long sleeves, gloves, huge overalls and maybe a toque. After that, if we’re still up we might watch Iron Chef America. At the very least, Emma and I hang on long enough to find out the “secret” ingredient before we head up to bed.

Last night while we watched, the big girls had Iron Chef Lakeville, and they both made carrot soup in two variations. I think we have to judge later. One was creamy, one was more potato-ey.

My life is so hard. (Why yes, it IS nice to have two teenage daughters cooking in the kitchen without one bit of help or supervision from me.)

Snacktime

I’m having a snack, just so you know, and it’s so yummy I decided to blog it. (and it’s too long for twitter.)

One cracker (I think you ‘mericans call ‘em saltines)
A hunk of cheese - I used a really good mozarella
a half slice of pepperoni
one or two slices of bread n butter pickle

You can top that with another cracker or not. Mmm.. mmmphh.. oh … yeah. That’s good. Lemme have another or six.

Edit: Oh I really should make another. For the Flick pics. Yeah, that’s it.

Sunday dinner highlights

Sundays aren’t very leisurely for me much anymore, I usually play catch-up with everything else. But tonight I made one of Ron’s faves - stuffed shells. I made them with just cheese filling and meat on the side, and a cheese & onion batch for Meg & I.

No pics, we ate ‘em too fast.

Some foods should not be combined

Like these.

Now some people like to know where they’re clicking, so put down any food or beverage and I’ll tell you. Ready? Okay.

They are mac-n-cheese nuggets. That’s right, macaroni and cheese. In nugget form.

My kids will eat a lot of strange things, and for Emma, mac & cheese and chicken nuggets are two fo the handfull of foods she *will* eat, but this?  The pictures of this item in our local flyer was met with “THAT IS SO WRONG!” and “Ewwww, grooosssss…”