Easy mid-week supper Naan pizza

It has been awhile since I posted a recipe.  Here’s a chicken and a vegetarian version for quick Naan pizza.

Chicken Naan – Saute half of a  medium onion with 1/2 red pepper until soft.  Spread Diana’s barbecue sauce over one slice of  PC Naan bread. Add one cup of cooked diced chicken, 1/2 of the sauteed onions and red peppers.  Sprinkle with mozzarella cheese.

Vegetarian Naan – Spread Sacla basil pesto over one slice of Naan bread.   Add the cooked onions, red peppers, sun-dried red tomatoes and sliced black olives.  Sprinkle with mozzarella cheese. 

Bake both pizzas in a 400 degree oven for 5 minutes or until the cheese is melted.

Apparently the chicken naan  looked so tasty, my DH could not wait until I took the picture before biting into it.