How quickly this week went by, here we are back at Thursday. Rather than repeat a misadventure in eating like last Thursday, I decided to make supper breakfast.  When the kids were small this was one of our favourite meals, you know it still is a favourite of mine!  So next time, you’re are tired and can’t think of what to cook, simply make breakfast. The time of the day doesn’t matter.
This evening we had left over potatoes fried with up with onions, red peppers and sausages. With canned beans, pancakes, over easy eggs and orange slices, supper breakfast was a feast.
