As I spent most of Sunday sewing, this recipe was the perfect dinner to make on a busy day. What I enjoy about this recipe, besides the taste is the versatility. Instead of fresh, I used Europe`s Best Chef`s Spinach.
In place of canned tomatoes, I added whole tomatoes from the freezer which I froze this fall. After a quick blanching in hot water, the tomato skin slipped off easily. All I had to do was roughly chop the tomatoes. I omitted the chicken altogether.
Marinated pork tenderloin, along with a pepper mushroom stir fry completed the meal. It took me longer to cut the veggies for the stir fry, then it took for the main dish to cook.
If you want a vegan dish, omit the chicken. Shrimp would be a good substitute. This would also be a great pot luck dish. Enjoy!