It is a balmy 33 degrees in the shade. There’s a weather advisory not to go out unless you have to. If you absolutely have to cook today consider the barbecue. A few years back my parents renovated their kitchen, so for the entire summer every meal, breakfast, lunch and supper was cooked out doors. Lucky for me. When I called to ask how to roast a whole chicken Mom knew exactly what to do.
1. Find a roasting pan that fits your barbecue (with the lid closed). Preheat barbecue to medium.
2. Line the pan with foil.
3. Split a whole chicken in half. If you need directions, go here
4. Place chicken in foil lined pan. Sprinkle with spices of your choice.
5. Cover with foil.
6. Place in barbecue, close lid. Bake approximately 45 minutes.
Serve with freshly picked sugar snap peas. Ah, the taste of summer.
Mmmm, looks delish! May have to try that here, my kids get tired of grilled chicken breasts all the time, lol.