This week’s menu

We have been blessed with yet another snow storm.   DH had a doctor appointment scheduled for today but luckily the receptionist managed to squeeze him in yesterday.  Thank heavens, the roads today are a mess.

DH is sanding and staining the kitchen floor this week so the menu had to be quick and easy.

Boneless pork chop with tossed salad

Korean chicken with rice - This is one of the easiest tastiest recipes I have.  I made the marinade before leaving for work yesterday, DH just had to pop it in the oven today.  To reduce the fat content I use skinless, boneless chicken thighs.
Caesar salad with sauteed chicken breasts – DH cooked an extra breast to use for sandwiches, much cheaper than cold cuts, and much better for him.

Meatballs with spaghetti sauce – done in the crock pot.  Yes both are processed foods but sometimes you just have to live on the edge.

There’s a million sites on the internet to help with meal preparation.   I plan to try a few of these slow cooker freezer meals from Six Sisters.

Bon appetit!

 

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4 Responses to This week’s menu

  1. Chris Bartlett says:

    Just wanted to say, I enjoy reading your blogs.

  2. Julia says:

    Yum! Sounds good! I’ve had good success with slow cooker recipes from Ricardo: http://www.ricardocuisine.com/theme/slow-cooker-recipes/

    Lately I’m hooked on the beef stew with barley. yum!

  3. mam says:

    Thanks Julia, there’s a few I’ll try. Your Dad only has one problem with the slow cooker so far, he has to remember to plug it in. Other than that he becoming quite a good slow cooking chef. Miss you

  4. mam says:

    Thanks Chris.

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